In our quest for a perfect, green lawn that more resembles AstroTurf than anything Mother Nature could create, we may find ourselves blasting gallons of weed killer onto our lawns throughout the summer. Instead of filling our lawns — and our lungs — with noxious chemicals, give these natural weed-eliminating methods a chance.
Crowd them out. Over-seed your grass to not only create a thick, luscious landscape, but also to ensure there’s no room for unwanted, weedy invaders.
Smother them. While not practical for weeds scattered throughout your lawn, mulch is a must for keeping weeds at bay around your flowers and vegetable beds. Keep the mulch about two inches deep to eliminate the light and air that weeds need to thrive.
Scald them. If you can boil water, you can kill weeds. For an economical and effective weed killer, carefully pour boiling water onto young weeds popping out of cracks on sidewalks and driveways.
Try vinegar and soap. Mix four cups vinegar with two teaspoons of dish soap in a spray bottle and spray weeds only (avoid grass).
Use elbow grease. Weed the garden regularly, pulling up weeds manually before they go to seed.
And if you can’t beat ’em, eat ’em! Your next plate of nutritious greens can be as close as your backyard. Young, tender dandelion and chicory leaves can be enjoyed raw, in a salad, or steamed or stir-fried as a cooked side dish. Some people even make tea with the leaves and roots. Those pesky weeds include impressive amounts of nutrients and vitamins — just be sure you know what you’re picking and that you wash them well!